Experience an enchanting evening with a private chef prepared dinner at the historical River Cabin with family and friends Reservations Required Menu Loaded potato soup ricotta goat cheese spinach stuffed porkloin honey bourbon sweet potato mash and glazed baby carrot topped with roasted tomato thyme jus drunken berry topped new York cheese cake
"Experience Food and Wine in Napa Valley" Amuse – bouche Arancini over roasted vegetable romesco Paired with bubbles First course Jerusalem artichoke smoked paprika bisque - Paired with Chardonnay Second course Seared diver scallops with lemongrass blood orange burre blanc - Paired with sauvignon blanc Third course Napa petite Sirah braised short ribs with mashed […]